Chanel L’Eau: The New No5

new chanel no5

Last week I went to the launch of the new Chanel No5 fragrance, No5 L’Eau, and for the past three days I have been doing a bit of a “compare and contrast”, walking around wearing the original No5 on one wrist and the new No5 on the other. Chanel No5 is one of the world’s most popular perfumes and perhaps its most iconic, but I have to say that it has never been quite my taste. I think of it as an “everything” fragrance – it seems to have all of the smells you can possibly think of crushed into it, an army of smells, and it’s difficult to single out any one particular note. You can sense the jasmine and the rose and the amber and the sandalwood and the bergamot and the lemon and the iris and the ylang-ylang and the neroli and the vanilla and the patchouli and all of the other things that are in there, but try and focus on one note and all of the others gather around it like a clingy gaggle of schoolgirls. I always think of the No5 components as being a very loyal gang – they will not be separated at any cost, and if you try to corner one component on its own (is that lily of the valley I spy? is that rose?) you’ll be confronted by the full force of the No5 Squad.

new chanel no5

Those who find this overwhelming might welcome the arrival of Chanel’s newest fragrance, No5 L’Eau. It’s altogether lighter and fresher than the original scent – I think much more modern, more delicate. Olivier Polge, the perfumer for the House of Chanel and the nose behind this fragrance, said at the launch that he had worked a lot on the head notes of the perfume – the “dynamic aspect” – with citrus and tangerine enhancing the aldehydes. But L’Eau is still instantly recognisable as No5; it’s an interpretation of  it, or an “expression” as Olivier called it. The floral headiness is still there (with rose quite prominent, or perhaps I’m just spotting it because I love rose!) but I don’t find the florals to be as powerful. And the  warmth from the vanilla and sandalwood are perhaps more apparent in L’Eau, which is perfectly fine by me; give me light and powdery over suffocation-by-flowers any day of the week!

chanel no5 l'eau

I think (though nobody mentioned this) that Olivier Polge’s intention was to make a No5 that would appeal to a younger customer and if that’s the case, then he’s done a brilliant job. L’Eau has all of the vital essence of the original No5 – that loyal gang of inseparable fragrance components – it’s just that the lighter and fresher notes are leading the pack. I could never wear No5, it was just…too much, as though I was a child playing dress-up in clothes that were far too big for me. But L’Eau and I are getting on just fine – it suits me much more and I feel incredibly chic. There’s still that sense that I’m a child dressing up in adult’s clothing, but perhaps someone’s altered the fit of the jacket and taken up the trousers and made it all feel that bit more suitable and relevant.

Chanel No5 L’Eau launches in September – I’ll update with more details when they come in.

*I attended the press launch as a guest of Chanel along with other writers and beauty editors, this is not a paid-for or sponsored post. (All sponsored or advertorial content is clearly marked “AD”.) If you’d like to see an absolutely brilliant video of the trip then please click here to see Lily Pebbles’ short film.

The post Chanel L’Eau: The New No5 appeared first on A Model Recommends.

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So, I’m a Vegan Now.

  • In early 2015 I stopped drinking milk and switched to almond/rice/coconut/whatever was on offer milk.
  • In late 2015 I became a pescatarian and started buying more dairy free ice cream and yoghurts.
  • In early 2016 I became a full vegetarian.
  • On July the 7th 2016 I watched a speech by Gary Yourofsky on youtube and everything suddenly made sense. Duh, I didn’t want to contribute to animal cruelty at all, and the obvious choice was being vegan.
  • In October 2016 I went to a vegan food festival in Manchester and had some dreamy New York Cheesecake and pulled jackfruit BBQ nachos. We also went out to a fully vegan Chinese restaurant for my birthday and everything was heavenly.
  • In November 2016 I started looking at my clothing and beauty products and realised just how many things aren’t vegan-friendly when shopping.
  • In December 2016 I had a vegan Christmas dinner and it was hot damn delicious.
Today I have been vegan for 6 months and 12 days. I haven’t been a perfect vegan, or a healthy vegan. I’ve had one too many emergency mcdonalds veggie burgers, I’ve ordered chinese takeaway (I am at this point perhaps 25% salt and chilli tofu) and ordered a side of noodles, not realising until I asked the next time, that they were actually egg noodles. I’ve probably had a bunch of things with dairy hidden in because omg milk is EVERYWHERE. I accidentally bought some lipstick with beeswax. So you see, I’m learning, I’m trying my best and slipping up along the way.
Veganism is as easy as you make it, it’s certainly not hard or expensive – in fact I think it’s the easiest thing in the world (minus the accidents I guess) and I feel better about my choice every single day. My skin is clear (OMG, guys!) and my conscience is pretty clear too. No baby calves had to be taken from their mothers for my cereal & hazelnut milk this morning, no baby male chicks were thrown into a grinder as ‘waste’ for my tofu scramble, and nobody had to die for my Linda McCartney sausages and mash comfort food tea. Do I sound smug? I feel a bit smug.
There are down sides too; I feel a deep sadness when we drive past fields of cows or sheep and I’ve been hysterical on the motorway more than once when driving past lorries carrying animals for slaughter. I try to avoid watching anything graphic – I already know it happens, but have watched a couple of videos accidentally when scrolling through twitter and I’m just left an inconsolable mess than bubbles and simmers slowly down into a horrible anger that makes me want to be one of those… what are they called, oh yep, militant vegans 😉
I’ve had a huge argument with my boyfriend (who isn’t a vegan… yet *cackles*) about us one day having a baby and how I would like to raise it vegan. It seems pretty obvious to me.
I’ve lost weight, which, when you’re a walking skeleton already, probably isn’t the best.
I tried the vegan Ben & Jerrys ice cream whilst I was in the USA and it was DIVINE, but, I read they have no plans to bring it to the UK yet, so that’s a real tragedy.

I am 150% sick of meat and dairy adverts. You can’t watch TV in peace for half an hour without 24757 adverts for fast food, cheese, supermarket value meat, ‘happy’ eggs…. it drives me crazy. The Lidl turkey advert this year? Messed. up. The Mcdonalds happy cow advert? Messed. up. Adverts for strong healthy bones thanks to the calcium in milk and childrens yoghurts? Messed. up. Dairy literally leaches calcium from our bones. So shut that door. These industries are brainwashing you for profit.

I feel different, I know it’s only been 6 months, but I feel like a completely different person to the girl I was this time last year. The world is weird now, like, seriously weird. Take Christmas dinner, there’s me, the weird little vegan eating her vegetables (and hot damn delicious nut roast) and every other person at the table has 3, or was it 4? different kinds of dead animal on their plate. And I can’t say anything, because I can’t spoil Christmas now, can I? I feel like I’m trapped in a glass box just wanting to shout what the HELL are you doing? all the time. Nobody has been mean or judgemental with me, but I feel like I’m not doing enough, I want to debate and talk and teach my friends and family why you don’t need to eat meat, eggs and dairy. But I haven’t and can’t seem to yet?

uughghhh anyway, I feel as if this post has just been an epic word vomit. I’m so sorry. I have a lot of things on my chest about this subject at the moment. I’ve even deleted a bunch of paragraphs that were getting too much.

I’ve found this whole thing very easy to adapt to, but I wanted to do it, and truly feel like I have wanted to for most of my life. I understand for others it isn’t as easy, especially if they don’t feel a connection to animals or care about the planet all that much. Honestly, I would still be vegan even if it was unhealthy and didn’t help the environment, because I’m a big softie who is and always will be vegan for the animals. Cows have best friends. Turkeys and chickens can purr with happiness. Pigs are smart and funny. And obviously, fish are friends, not food.